If you have crackers, you can make crumbs from them by placing them in a plastic bag and crushing them into tiny pieces using a rolling pin. Cracker CrumbsĬracker crumbs can add more nutritional value to baked goods because most manufacturers make them from whole wheat. Making very fine crumbs out of the toast will reduce their effectiveness. If you have some Melba toast ready, you only need to crush it in your food processor to the desired crumb size. Melba toast is bread that has been cut into fine slices before toasting. It is rich in dietary fiber, manganese, and selenium. You can use Melba toast for a panko crumb alternative. Regular bread crumbs make a good panko substitute because they are readily available and can pack the desired crunchy texture, even though they are more fine-textured. You probably have a whole jar of regular bread crumbs sitting in a drawer in your pantry. Allow it to cool before putting it in a resealable bag for crushing into finer bread crumbs using a rolling pin. If you don’t have a food processor, cut the bread into smaller pieces and bake it in the oven until it is lightly toasted and dry. Once done, spread it in a single layer on a clean baking sheet to allow it to cool down fully. Heating will help reduce its moisture content.Ĭool the bread before grinding it in the food processor. If you only have fresh bread, cut it into thin slices without removing the crust and heat in the oven at 149☌ (300☏) for about 10 minutes. To make the bread stale, leave it at room temperature for a few days to dry and harden to make breaking it down in the food processor easier. It doesn’t have to be bad bread, but it can’t be freshly baked on the same day you intend to use it to make bread crumbs. Alternatively, you could crush them with your hands to the desired crunchy texture. The Rice Krispies can replace panko bread crumbs if you crush them in a food processor to a crunchy texture. Or you could have made some at home from crumbs left over from rice cakes. You probably have some store-bought regular or gluten-free Rice Krispies in your pantry. Pork rinds combine well with other keto-friendly panko substitutes like parmesan cheese, almond meal, and flaxseed flour. But this doesn’t have to be a concern if you are up for it.Ĭrush the pork rinds with your hands or in a food processor. The downside to pork rinds is that your baked goods may have a meaty flavor. They are carb-free but high in fat and have a flaky, crunchy texture. Pork RindsĪre you looking for a natural keto-friendly replacement for panko bread crumbs? Try pork rinds. Depending on your preferred method, you can crush, crack, or blend them. Making crumbs from tortilla chips follows the same process as making them from potato chips. The crumb-making method you’ll choose will depend on what kitchen equipment you have available or, simply, your preference. Potato Chipsĭo you have some leftover potato chips? You can crack, blend, or crush potato chips into crumbs. Here are some readily available substitutes for panko crumbs you could try today, depending on your preference and what you can find in your pantry. Now that you know what panko bread crumbs are and why they are preferred, you can attempt to replace them.Įven though you may not find a substitute as good as panko, here are some options to consider when you don’t have any panko bread crumbs on hand. The extra crunchiness is also possible because panko crumbs absorb less oil, owing to their rough rather than fine nature compared to other bread crumbs. Panko is preferred over regular bread crumbs for coating different foods to make them extra crunchy after frying because they are coarsely crushed. Panko bread crumbs originate from Japan through crushing crustless bread down to a flake-like texture. Conclusion – Panko Bread Crumb Alternatives
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